APPETIZERS

DEEP FRIED SPRING ROLL

Crispy spring rolls packed with mixed vegetables, wood ear mushrooms, glass noodle with seasoned ground meat.  Choices of ground chicken or pork. Served with sweet chilli dipping sauce. (Veggie option available upon request).  Spring rolls are served by the dozen per order.

VIETNAMESE MANGO SHRIMP SALAD

Fresh mango, shredded carrots, fresh herbs, red onions, and a tangy salad sauce, topped with crushed peanuts and crispy fried onions. Served with crispy shrimp chips.  Served 8-10 pp.

GRILLED CHICKEN SALAD 

A crunchy mixed cabbage, shredded carrots, fresh herbs, red onions, and a tangy salad sauce, topped with crushed peanuts, and crispy fried onions.  Served with crispy shrimp chips.  Served 8-10 pp.

VIETNAMESE FRESH SHRIMP ROLL

Rice paper rolls filled with shrimp, fresh herbs, green apple, lettuce, vermicelli and purple cabbage.  Served with hoisin peanut dipping sauce.  Served by the dozen per order.

TOFU FRESH ROLL (V)

Rice paper rolls filled with tofu sliced, fresh herbs, green apple, lettuce, vermicelli and purple cabbage.  Served with hoisin peanut dipping sauce.  Served by the dozen per order.

JAPCHAE (V)

Savory and vibrant Korean glass noodles stir-fried with fresh seasonal vegetables and tossed in a rich sesame soy sauce.  Served 8-10 pp.

SHRIMP CHIPS

Light and crunchy shrimp chips, fried to perfection. (by tray)